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Professionals in quality, safety and traceability

Verhey Vlees specialises in the expert processing of cattle from dairy farms. The cattle carcasses are carefully processed, packaged and labelled in Nuth according to client specifications. Founded in 1895, the company is now run by the family’s fourth generation, brothers Max and Bart Verhey, who manage the company’s daily operations. Processing capacity in the high-tech production location ranges from 3500 to 4000 cattle per week. The company is constantly investing in new resources to help maintain high quality and professionalism and critically examines its organisational structure. ISO and HACCP certification form the basis for this quality system.

Management Verhey Vlees B.V.

Verhey Vlees B.V.
Horselstraat 2
6361 HC Nuth


T +31 (0)45-524 38 38